RADISH
Radishes are grown and consumed throughout the world, being mostly raw as a crunchy salad vegetable with a pungent, slightly spicy flavor, varying in intensity depending on its growing environment
Radish Microgreens add a delicious, fresh, peppery crunch
SPICY and WILD
Radish sprouts have a delicious moist crunch that quickly transitions
into a fresh spiciness that is sure to hit all your taste buds.
Unlike the Scoville units of hot peppers Radishes get their “spice” from
compounds called Isothiocyanate’s. The same compounds that give
Horseradish and Wasabi their spicy kick.
These compounds have been studied to have tumor and cancer fighting effects
Food Pairing
Rading Rainbow on Lamb Burger with Garlic Scape Aioli
Radish Microgreens bring a nice spicy crunch to many different meals.
They can be used on sandwiches, burgers, or as a bed for a good quality
steak.
Our favorite way to use Radish Microgreens is to put them on a burger or especially a pulled pork sandwich.
Locally-Grown Organic Microgreens Delivered To Your Doorstep
Do you live in [City, State]? Well then say "Hello" to your new favorite locally-grown food that can be added to any meal for extra nutrition & taste!
Microgreens are up to 40X more nutrient-dense than mature greens like Broccoli. They can help...
Boost your immune system
Lower inflammation
Improve gut health
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